Mochi Ice Cream
|Per container||Per piece|
|% Daily Value*||% Daily Value*|
|Total Fat||16g 21||2.5g 3|
|Saturated Fat||10g 50||1.5g 8|
|Cholesterol||50mg 17||10mg 3|
|Sodium||110mg 5||20mg 1|
|Total Carbohydrate||109g 40||18g 7|
|Dietary Fiber||1g 4||0g 0|
|Includes Added Sugars||60g 120||10g 20|
|Vitamin D||1mcg 6||0mcg 0|
|Calcium||145mg 10||24mg 2|
|Iron||1mg 6||0mg 0|
|Potassium||299mg 6||50mg 2|
|*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
Ice Cream Ingredients: Milk, Cream, Sugar, Pumpkin Spice Puree (Pumpkin Puree, Water, Natural Flavors, Annatto Extract [Color], Salt, Cinnamon, Nutmeg, Ginger, Clove), Corn Syrup, Whey, Graham Cracker Crumbs (Pea Starch, Palm Oil, Brown Rice Flour, Potato Starch, Brown Sugar, Sweet Rice Flour, Tapioca Starch, Water, Cane Sugar, Tapioca Syrup, Rice Bran, Molasses, Salt, Sodium Bicarbonate, Pea Protein, Natural Flavor, Pea Fiber, Inulin, Sunflower Lecithin, Mono-Calcium Phosphate, Modified Cellulose Gum, Guar Gum), Nonfat Dry Milk, Annatto Extract (Color), Stabilizer (Locust Bean Gum, Guar Gum).
Mochi Dough Ingredients: Sugar, Water, Sweet Rice Flour, Egg Whites, Trehalose, Corn Starch, Annatto Extract (Color).
Contains: Milk, Egg.
Processed in a facility that also processes peanuts and tree nuts.
*Made from milk from cows not treated with rBST; No significant difference has been shown between milk derived from rBST treated and non-rBST treated cows.