Mochi Ice Cream
Deck the halls with balls of My/Mo Cool Peppermint Mochi Ice Cream! A spin on a classic holiday favorite — milky, melty peppermint flavored ice cream sprinkled with crunchy minty bits, all wrapped in chewy, pillowy mochi dough. It’s the wintery blast of peppermint coolness your mouth will crave this holiday season.
|Per container||Per piece|
|% Daily Value*||% Daily Value*|
|Total Fat||19g 24||3g 4|
|Saturated Fat||12g 60||2g 10|
|Cholesterol||50mg 17||10mg 3|
|Sodium||100mg 4||15mg 1|
|Total Carbohydrate||113g 41||19g 7|
|Dietary Fiber||1g 4||0g 0|
|Includes Added Sugars||64g 128||11g 22|
|Vitamin D||0.7mcg 4||0.1mcg 0|
|Calcium||150mg 10||20mg 2|
|Iron||0.7mg 4||0.1mg 0|
|Potassium||290mg 6||50mg 2|
|*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
Ice Cream Ingredients: Milk, Cream, Sugar, Corn Syrup, Minty Bits (Powdered Sugar [Sugar, Corn Starch], Coconut Oil, Vegetable Juice [Color], Sunflower Lecithin, Salt, Natural Flavor, Annatto Extract [Color]), Whey, Nonfat Dry Milk, Stabilizer (Locust Bean Gum, Guar Gum), Natural Peppermint Flavor, Natural Flavor.
Mochi Dough Ingredients: Sugar, Water, Sweet Rice Flour, Egg Whites, Trehalose, Corn Starch, Beet Juice (Color), Beta-Carotene (Color).
Contains: Milk, Egg.
Processed in a facility that also processes peanuts and tree nuts.
*Made from milk from cows not treated with rBST; No significant difference has been shown between milk derived from rBST treated and non-rBST treated cows.