Mochi Ice Cream
Cookies & Cream My/Mo Mochi Ice Cream is the perfect combination of rich, premium ice cream and crisp, chocolatey cookies wrapped in mushy, mochi dough. A new kind of yum in your handheld snack…because nobody craves same-old.
|Per container||Per piece|
|% Daily Value*||% Daily Value*|
|Total Fat||18g 23||3g 4|
|Saturated Fat||11g 55||2g 10|
|Cholesterol||50mg 17||10mg 3|
|Sodium||115mg 5||20mg 1|
|Total Carbohydrate||114g 41||19g 7|
|Dietary Fiber||1g 4||0g 0|
|Includes Added Sugars||63g 126||11g 22|
|Vitamin D||0.7mcg 4||0.1mcg 0|
|Calcium||150mg 10||20mg 2|
|Iron||0.9mg 6||0.1mg 0|
|Potassium||300mg 6||50mg 2|
|*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
Ice Cream Ingredients: Milk, Cream, Sugar, Corn Syrup, Chocolate Creme Cookie Pieces (Tapioca Flour, Rice Flour, Cane Sugar, Organic Powdered Sugar, Palm Oil, Cocoa Processed with Alkali, Organic Tapioca Syrup, Cassava Flour, Cocoa, Potato Flour, Sunflower Lecithin, Salt, Natural Vanilla Flavor, Xanthan Gum, Baking Soda), Whey, Nonfat Dry Milk, Natural Flavors, Stabilizer (Locust Bean Gum, Guar Gum).
Mochi Dough Ingredients: Sugar, Water, Sweet Rice Flour, Egg Whites, Trehalose, Corn Starch.
Contains: Milk, Egg.
Processed in a facility that also processes peanuts and tree nuts.
*Made from milk from cows not treated with rBST; No significant difference has been shown between milk derived from rBST treated and non-rBST treated cows.