Frequently Asked Questions
Mochi is sticky rice dough. The corn starch is put there on purpose as a coating to make sure My/Mo Mochi Ice Cream balls get in your mouth—not on your hands!
My/Mo Mochi Ice Cream comes in a wide variety of delicious flavors in the perfect serving size. One serving is one mochi ball of irresistible fun.
We add very little air into our ice cream to boost smoothness, flavor, and create a truly premium treat.
Nutrition information can be found next to each flavor here on the website and on the back of each box in store. For more information, feel free to send us a note here!
We now have a non-dairy line of My/Mo Mochi Cashew Cream Frozen Dessert, made with cashew cream to give it that extra creamy texture and taste! We currently carry the flavors of Salted Caramel, Strawberry, Chocolate and Vanilla.
All My/Mo Mochi Ice Cream are kosher certified—which makes us smile.
In keeping with our philosophy of using only the best ingredients, we use only eggs to stabilize My/Mo Mochi Ice Cream. All our eggs are completely pasteurized.
All the fruit is pasteurized using the high-temp/short-time method, which kills the bad bacteria.
If you tried finding My/Mo Mochi Ice Cream using our store locator (here!) and you still can’t find us, then there is a chance that your store isn’t carrying it yet! Shame shame. Otherwise, you can order any My/Mo product off Amazon!
My/Mo products are currently available in major grocery chains across the nation! Click here to use the handy dandy store locator to search by your city and state or zip code.
In order to enjoy at their most irresistible, they should not be refrozen if thawed.
Before you enjoy, be sure to follow the instructions on the side of the box. After you get it out of the freezer, you’ll want to leave your My/Mo Mochi Ice Cream out for a minute or two before taking your first bite. We know waiting is hard, but we promise it’ll be worth it.
However you like! There are lots of ways to enjoy mochi ice cream. Take a bite, plop the entire mochi ice cream ball into your mouth, cut them into pieces—the possibilities are endless.
One of the most popular ways to eat mochi ice cream is on the go! Grab a mochi ice cream ball and head out the door. You can enjoy this cool, creamy dessert on the way to work, school, or if you’re simply on a stroll around the neighborhood. Mochi ice cream has the versatility to go where you go.
Taking a bite into a My/Mo Mochi Ice Cream ball is like taking a bite into happiness. With its incredible flavors and unique, fun texture, My/Mo Mochi Ice Cream can’t be replicated. Go wild with Cookies & Cream, find comfort with Vanilla Bean, be extra indulgent with Double Chocolate, be exotic with Sweet Mango, and much more with other fun flavors!
Ever wonder what that melt-in-your mouth, chewy dough is? It’s called Mochi—a sweet rice dough made from the best ingredients to create that ooey-gooey texture you can’t get enough of.