Every year on November 1st, the world celebrates all things plant-based! Vegan or not, here’s how anyone can celebrate World Vegan Day…
- Volunteer at a local farm or garden or animal sanctuary.
Who doesn’t love planet earth and animals? World Vegan Day is a chance to spend quality time with both. If you don’t have time, you can also make a donation to a vegan charity.
- Get social and host a vegan potluck.
There are so many nutritious vegan meals that will high-five your taste buds and your health. Plus, it’ll give you a chance to spend time with friends and experiment with some new recipes! There are tons of vegan recipes just a click or two away (thanks, internet) – here’s a good place to start.
Why not choose consciously and say no to meat, dairy and eggs today? Raising animals for food requires massive amounts of food, energy, land, and water. Make a swap today and consider how you can incorporate more plant-based eating into your diet.
Grab some locally grown vegan My/Mo fresh off the freezer aisle! My/Mo Mochi Ice Cream offers four fabulous flavors of non-dairy and vegan cashew-based frozen desserts. Why cashew cream, you ask? Because it has silky smooth and luscious, – add creamy texture. And let’s not forget those pillowy balls of creamy mochi dough hallelujah that you love so dearly.
Included in this non-dairy and vegan line of My/Mo Mochi Cashew Cream Frozen Dessert are:
- Salted Caramel
The best part? This insanely delicious lovechild of vegan ice cream wrapped in sweet, pillowy rice dough is only 90-100 calories per serving and completely gluten-free. Permission to pinch yourself.
How are you celebrating #WorldVeganDay? Be sure to share on social with your friends here at My/Mo @mymomochiicecream!
Oh, and just because — here’s $1 Off your next My/Mo Mochi Ice Cream purchase. Sweeeet!