Here’s a math problem: what is the sum of premium ice cream and pillowy, soft and sticky rice dough? Hint: it’s gluten free mochi ice cream — a deliciously doughy, satisfying ice creamy snack — that dreams are made of.
Calling all snackers: here’s a new way to experience ice cream. ALL fabulous flavors of My/Mo Mochi Ice Cream are gluten free, from Green Tea to Sweet Mango to Cookies & Cream. These colorful snacks are perfectly portable and poppable – made with the best ingredients and only 110 calories per serving. Each ball of My/Mo Mochi Ice Cream is a majestic marriage of:
- Marvelously mouthwatering premium ice cream (deliciousness)
- Ooey, gooey dough made out of sweet rice flour (mochi)
- Lots and lots of love!
Also popping up in grocery stores near you: My/Mo Mochi Cashew Cream Frozen Dessert! They’re non-dairy and vegan. Goodbye dairy, hello cashew cream. These 90-100 calorie balls of goodness offer the same undeniable creaminess and amazing taste that you’ll find in regular ice cream. Flavors of My/Mo Mochi Cashew Cream Frozen Dessert include Strawberry, Salted Caramel, Chocolate and Vanilla.
These non-dairy, vegan frozen snacks are also gluten free mochi. Hallelujah!
Too good to be true? Check out the My/Mo Mochi Ice Cream store locator to find the nearest grocery stores that sell these delectable and delicious gluten free mochi snacks. It’ll blow your mouth’s mind.
The need for high-quality foods has never been higher among savvy snackers. And there’s never been a better time to snack than now. Luckily My/Mo’s got all the best mochi ingredients.
My/Mo Mochi Ice Cream offers perfectly portable and poppable premium ice cream wrapped in sweet, soft and sticky rice dough. Perfectly portion controlled – these handheld snacks are made with quality mochi ingredients and only 110 calories per mochi ball. My/Mo Mochi Ice Cream offers mesmerizing flavors such as Sweet Mango, Green Tea, Ripe Strawberry, Cookies & Cream, Mint Chocolate Chip, Salted Caramel, Vanilla Bean and Double Chocolate. Delish!
Vegan, lactose intolerant or just looking for plant-based mochi ingredients? Don’t worry – My/Mo’s got the hookup with My/Mo Mochi Cashew Cream Frozen Dessert! It’s made with cashew cream instead of coconut or almond milk. It’s also gluten-free, which means it’s just as creamy and lacking any of that glutinous wheat flour. Say whaaat?
Don’t know what mochi ice is? Mochi is a traditional Japanese dough that is used in a wide variety of dishes; not just for dessert. From ice cream to soups, this gooey dough can be used to satisfy just about any craving. Want to make a traditional Japanese dish? Check out our previous blog post here. Happy snacking!