Mou-shee, moh-kee, or moh-ji – how the heck do you say it? Sure, it’s a little weird (let’s face it – dough and ice cream is weird), but let’s dig into the details of this seriously, strangely satisfying snack to fully understand mochi pronunciation.
Yes, mochi ice cream is so hot right now but it has feelings too. There’s so much more to this favorite sweet snack that we can’t pronounce:
- Mochi has a looooong history in Japanese culture (rewind to 1,200 years ago) and was once considered sacred. Can we get a hallelujah?
- The ooey, gooeyness of mochi is thanks to a sticky rice called “mochigome.” The old-school way of making mochi is by pounding this glutinous rice into a paste, then molding it into different shapes and sizes. Arts and crafts, anyone?
- Not all mochi is created equal. Aside from mochi ice cream, did you know that mochi can be eaten with seaweed, vegetable and seafood and can be sautéed, grilled or baked? Mind. Blown.
In conclusion, these pillowy balls of goodness – correctly pronounced as “moh-chee” — are so much more. Respect the balls!
I scream, you scream, we all scream for ice cream… and who doesn’t love mochi ice cream? For those who are looking to reduce or eliminate dairy, are allergic or lactose-intolerant – don’t despair! Non-dairy and vegan mochi ice cream is no unicorn; it does exist thanks to My/Mo Mochi Ice Cream. Permission to pinch yourself.
My/Mo Mochi Ice Cream offers four fabulous flavors of non-dairy and vegan cashew cream frozen desserts. Why cashew cream? Because it has a silky smooth, luscious, rich texture and it eats just like dairy ice cream. And let’s not forget those pillowy balls of creamy mochi dough. Can we get a hallelujah?
Included in this non-dairy and vegan line of My/Mo Mochi Cashew Cream Frozen Dessert are:
- Salted Caramel
The best part? This insanely delicious creation – a precious nugget of vegan ice cream wrapped in a sweet, pillowy rice dough – is only 90-100 calories per serving and completely gluten-free. Non-dairy and vegan mochi ice cream lovers everywhere, rejoice!
Here’s a math problem: what is the sum of premium ice cream and pillowy, soft and sticky rice dough? Hint: it’s gluten free mochi ice cream — a deliciously doughy, satisfying ice creamy snack — that dreams are made of.
Calling all snackers: here’s a new way to experience ice cream. ALL fabulous flavors of My/Mo Mochi Ice Cream are gluten free, from Green Tea to Sweet Mango to Cookies & Cream. These colorful snacks are perfectly portable and poppable – made with the best ingredients and only 110 calories per serving. Each ball of My/Mo Mochi Ice Cream is a majestic marriage of:
- Marvelously mouthwatering premium ice cream (deliciousness)
- Ooey, gooey dough made out of sweet rice flour (mochi)
- Lots and lots of love!
Also popping up in grocery stores near you: My/Mo Mochi Cashew Cream Frozen Dessert! They’re non-dairy and vegan. Goodbye dairy, hello cashew cream. These 90-100 calorie balls of goodness offer the same undeniable creaminess and amazing taste that you’ll find in regular ice cream. Flavors of My/Mo Mochi Cashew Cream Frozen Dessert include Strawberry, Salted Caramel, Chocolate and Vanilla.
These non-dairy, vegan frozen snacks are also gluten free mochi. Hallelujah!
Too good to be true? Check out the My/Mo Mochi Ice Cream store locator to find the nearest grocery stores that sell these delectable and delicious gluten free mochi snacks. It’ll blow your mouth’s mind.
The need for high-quality foods has never been higher among savvy snackers. And there’s never been a better time to snack than now. Luckily My/Mo’s got all the best mochi ingredients.
My/Mo Mochi Ice Cream offers perfectly portable and poppable premium ice cream wrapped in sweet, soft and sticky rice dough. Perfectly portion controlled – these handheld snacks are made with quality mochi ingredients and only 110 calories per mochi ball. My/Mo Mochi Ice Cream offers mesmerizing flavors such as Sweet Mango, Green Tea, Ripe Strawberry, Cookies & Cream, Mint Chocolate Chip, Salted Caramel, Vanilla Bean and Double Chocolate. Delish!
Vegan, lactose intolerant or just looking for plant-based mochi ingredients? Don’t worry – My/Mo’s got the hookup with My/Mo Mochi Cashew Cream Frozen Dessert! It’s made with cashew cream instead of coconut or almond milk. It’s also gluten-free, which means it’s just as creamy and lacking any of that glutinous wheat flour. Say whaaat?
Don’t know what mochi ice is? Mochi is a traditional Japanese dough that is used in a wide variety of dishes; not just for dessert. From ice cream to soups, this gooey dough can be used to satisfy just about any craving. Want to make a traditional Japanese dish? Check out our previous blog post here. Happy snacking!