What is Mochi?
Ever wonder what that melt-in-your mouth, chewy dough is? It’s called Mochi—a sweet rice dough made from the best ingredients to create that ooey-gooey texture you can’t get enough of.
What flavors does it come in?
Taking a bite into a My/Mo Mochi Ice Cream ball is like taking a bite into happiness. With its incredible flavors and unique, fun texture, My/Mo Mochi Ice Cream can’t be replicated. Go wild with Cookies & Cream, find comfort with Vanilla Bean, be extra indulgent with Double Chocolate, be exotic with Sweet Mango, and much more with other fun flavors!
What’s your My/Mo flavor? Take our flavor quiz to find out!
How do I eat mochi ice cream?
However you like! There are lots of ways to enjoy mochi ice cream. Take a bite, plop the entire mochi ice cream ball into your mouth, cut them into pieces—the possibilities are endless.
One of the most popular ways to eat mochi ice cream is on the go! Grab a mochi ice cream ball and head out the door. You can enjoy this cool, creamy dessert on the way to work, school, or if you’re simply on a stroll around the neighborhood. Mochi ice cream has the versatility to go where you go.
How should I serve My/Mo Mochi Ice Cream?
Before you enjoy, be sure to follow the instructions on the side of the box. After you get it out of the freezer, you’ll want to leave your My/Mo Mochi Ice Cream out for a minute or two before taking your first bite. We know waiting is hard, but we promise it’ll be worth it.
Can I refreeze my My/Mo Mochi Ice Cream after they’ve thawed?
In order to enjoy at their most irresistible, they should not be refrozen if thawed.
Where can I find My/Mo Mochi Ice Cream nearest me?
My/Mo products are currently available in major grocery chains across the nation! Click here to use the handy dandy store locator to search by your city and state or zip code.
Why can’t I find My/Mo products near me?
If you tried finding My/Mo Mochi Ice Cream using our store locator (here!) and you still can’t find us, then there is a chance that your store isn’t carrying it yet! Shame shame. You can absolutely check with the individual store manager and request that they start to carry My/Mo Mochi Ice Cream!
Do you pasteurize your fruit ingredients?
All the fruit is pasteurized using the high-temp/short-time method, which kills the bad bacteria.
What stabilizers do you use in your products?
In keeping with our philosophy of using only the best ingredients, we use only eggs to stabilize My/Mo Mochi Ice Cream. All our eggs are completely pasteurized.
Is My/Mo Mochi Ice Cream kosher?
All My/Mo Mochi Ice Cream are kosher certified—which makes us smile.
Is My/Mo Mochi Ice Cream vegan?
At this moment, we do not offer any dairy-free options. My/Mo Mochi Ice Cream is made using dairy products such as milk, cream, and whey—as well as pasteurized eggs.
Do you have more nutrition information?
Nutrition information can be found next to each flavor here on the website and on the back of each box in store. For more information, feel free to send us a note here!
How do you make the ice cream so creamy?
We add very little air into our ice cream to boost smoothness, flavor, and create a truly premium treat.
What is a single serving of My/Mo Mochi Ice Cream?
My/Mo Mochi Ice Cream comes in a wide variety of delicious flavors in the perfect serving size. One serving is one mochi ball of irresistible fun. Currently, My/Mo Mochi Ice Cream comes in six packs and two packs of snacking enjoyment.
What is the powder on my face/hands?
Mochi is sticky rice dough. The flour is put there on purpose as a coating to make sure My/Mo Mochi Ice Cream balls get in your mouth—not on your hands!